Hospitality staffing
Food & Beverage / BOH Sanitation
Back-of-house sanitation that keeps service moving and standards visible.
Managed dishwashing, stewarding, and back-of-house sanitation support for busy hospitality operations.
The scope
What's included
We build the final scope during your walkthrough. These are the core tasks this service is designed to cover.
- HACCP-aligned cleaning and sanitizing routines
- Dishwashing and stewarding support during service
- Degreasing and slip-resistant floor care
- Drain, waste, and grease-interceptor maintenance support
- Loading-dock, waste-sorting, and compactor upkeep
- Chemical-safety and PPE procedure adherence
- Pre-service, service, and close-down coverage
Why Cleaning Concept LLC
Credentials that show up in the work.
- 01Over 13 years of hands-on facility experience in the New Jersey Tri-State area.
- 02Healthcare-grade standards backed by CSCT, AHE/AHA CSCT Trainer, OSHA, Bloodborne Pathogens, and CHESP credentials.
- 03Locally owned, SAM.gov registered, and known for meticulous attention to detail.
Next step
See what this service looks like in your facility.
Tell us what you manage, what needs attention, and when your team can meet for a walkthrough.